Pepsi is being sued by an American man who claims he found a mouse in his Mountain Dew. Ho-hum, right? But wait, Pepsi came up with the greatest defense ever: you’ll never know you’re drinking mouse!
A little back story. In 2009, Ronald Ball says he bought a can of Mountain Dew from a vending machine at work. The drink made him violently ill, and he began throwing up he claims. He poured the pop in a styrofoam cup, and, well, there was a mouse. Or so he says.
And then, purported subterfuge!
“Ball also is claiming that when he called a telephone number on the can of soda to complain about the incident, they sent an adjuster to retrieve the mouse, but the company would not return the mouse until it had decomposed, ruling out additional testing by the plaintiff.”
So that happened. Or didn’t. Who really knows? But now the case has made its way to court. And while this might be just another run-of-the-mill vermin in the food story otherwise, a tidbit from trial makes the case worth catching up on.
Pepsi has moved to dismiss the case, according to the Madison St. Clair Record. Why, you ask? It cited expert testimony that the mouse would have dissolved in the drink before Ball ever had the chance to drink it.
Wait, so, is Pepsi’s defense basically that you’d never know if there was a mouse in your drink? Kind of.
Pepsi’s expert says the mouse would have become a “jelly like” substance long before Ball ever popped the top.
That’s not mouse. It’s just mouse jelly. Which also sounds delicious! Let’s all drink a can now, shall we? [Madison St Clair Record via Brendan Koerner]
Image: Shutterstock / Przemys?aw













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or for older readers
Lipsmackin thirst quenchin ace tastin motivatin good buzzin cool talkin high walkin fast livin ever givin cool fizzin Mouse.
Makes me wonder, other than possible viruses, if there would be any additional nutritional benefits by added jellified mice? Surely some extra protein
I remember going off wine for about three days when I was told mice often hide in the barrels (or vats, or whatever you call them) and get crushed along with the grapes.
Was it Mo(u)selle wine?
Yes, and it’s the perfect accompaniment for a big bowl of rat-atouille.
With some (m)ice-cream to follow perhaps?
Only if it’s made using micecapone; my favourite Italian cheese…
Topped with chocolate Vermi(n)celli?
I think I’m going to be sick..