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You already use knives to cook but do you really know how to use knives to, like, really cook? There’s a difference! Learning some basic knife skills and types of knives to use could make your life a lot easier in the kitchen. Shannon Lattin made an infographic about the chef’s guide to knives to get you started.
From chopping technique to knife types to dicing. It’s got most of everything you need to know. [SB Lattin Design via Grub Street NY]
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If it wasn’t for this guide I’d have never realised that I’ve been holding the knife the wrong way round all these years.
Serrated, for extra grip!
they left out the most popular knives, flick and butterfly
…really?
You missed out the most important bit, learn how to sharpen your knives correctly with a steel. You can spend as much money as you like on knives, but if you don’t know how to sharpen them and how to always keep them as sharp as possible you might as use a table knife in the kitchen.
You don’t sharpen a knife on a steel, you hone a knife on a steel after you’ve sharpened it on a whetstone.
‘You already use knives to cook but do you really know how to use knives to, like, really cook?’
No Casey Chan, we use knives to chop stuff, like, really chop stuff….
But in the US the fork is the one and only dining implement used so they needed to find alternative uses for knives.
What I don’t know is if they use knives for cooking, what are the pots and pans for?
Shit, now we’re really fucked, I just tried to type this message on a colander…..
Wait. Which one is the shiv?