Everyone's favourite fatally hot nickel ball is back to start the new year off right by finally taking on one of its most requested victims: a good, old-fashioned block of Velveeta cheese, just like mum used to unwrap. Fondue, anyone?
If you're hoping to see the red hot nickel ball sink straight to the bottom in a sort of gooey, vertical Slip 'n' Slide, you're in for a bit of a disappointment. But if it's an all-consuming delicious volcano of smoldering cheese you're after, welcome. You've come to the right place.