The Random Food Generator really has pulled something out of the bag with this one. This has to be the pinnacle of off the-shelf supermarket pies, surely? Can any food ever be more British than a Marks & Spencer fish and chips pie?
Part of the store's Gastropub food hall range, it crams cod cuts, minted pea puree, tartar sauce and chunky chips into a short crust pastry pie. Sprinkled with sea salt, the chips act as the pie's lid. If your tastebuds can handle this Pieception, the dish goes on sale later this month, priced at £3.49. [Telegraph]