Science Explains Why Fried Bacon Smells So Bloody Good

By Omar Kardoudi on at

This video explains what it is that makes everyone rush to the kitchen every time bacon is being fried. It has to do with the 150 volatile organic compounds that contribute to its incredibly meaty aroma. Now science has to explain why bacon makes every dish better although I guess it's for the same reason.

>Here is a more detailed explanation on why bacon smell is so mouth-watering:

Science explains why fried bacon smells so freaking good

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