By Matt Blitz
In 1890, a group of eight large New York City bakeries combined to form the New York Biscuit Company and built a giant six-storey factory in the West Chelsea neighbourhood. Eight years later, it merged with a competitor, Chicago's American Biscuit and Manufacturing, to form an even larger conglomerate – the National Biscuit Company – although the factory and headquarters remained in Chelsea. Then, in 1901, the National Biscuit Company put its abbreviated company name on a box of wafers for the first time – Nabisco – and it became the firm's official name.
On April 2, 1912, the National Biscuit Company announced to its sales team that it was to introduce three "highest class biscuits" in a grouping it called the "Trio". Two of the cookies, the Mother Goose Biscuit and Veronese Biscuit, didn't sell particularly well and quickly disappeared from shelves. Yet the third, the Oreo Biscuit, sold rather well indeed.
"Two beautifully embossed chocolate-flavoured wafers with a rich cream filling," said the glass-covered yellow tin in which the Oreo Biscuit was sold – for approximately 30 cents a pound (about £4.71 today). While it went national in April, it was only a month before that the National Biscuit Company had first registered the product with the US Patent and Trademark Office (registration number 0093009).
It is commonly stated that the given date of registration was March 6th, which is why that is National Oreo Day (yes, Americans actually have a National Oreo Day). However, a simple patent and trademark search reveals that oft-repeated date is incorrect. In fact, it was actually filed on March 14th, 1912, and registered on August 12th, 1913.
So how did they come up with the idea of the Oreo? By using the time-honoured business practice of borrowing the idea from a competitor and then marketing it better than the original, of course. You see, there was another popular creme-filled sandwich cookie that came before the Oreo, made by Sunshine Biscuits, a company run by Joseph and Jacob Loose and John H. Wiles. Indeed, the first of the two was originally part of the great bakery conglomeration of 1898 – you know, the one that formed into the National Biscuit Company.
Wanting a more personal approach to baking and not wanting to be lost in the conglomerate, Loose liquidated his assets and helped form Sunshine Biscuits, which went on to be the third largest cookie baker in the US when it was acquired in 1996 by Keebler.
In any event, in 1908, four years before the Oreo, Sunshine debuted the upscale, and soon to be very popular, Hydrox biscuit, which the Oreo was rather similar to: cream filling, embossing and all. Of course, Nabisco denies this is where the idea for the Oreo came from, but the evidence at hand strongly indicates… well, you decide.
As for the name, there has never been a firm answer for why the National Biscuit Company chose "Oreo", although there are several theories. There is speculation that "Oreo" is derived from the French word for gold – "or" – since the original packing was gold and the item was meant to be a "high-class" confectionery. It could also come from the Greek word for mountain or mound – "oros", since an Oreo is a "mountain" of a cookie. It has even been speculated that maybe it was named after the cookie itself: two "O" shape cookies sandwiching the cream, O-cream-O.
The identity of the designer behind the distinctive emboss on top of each cookie – or what the emboss signifies – has also become part of the Oreo mystery. The first design was simple enough – with the name "Oreo" and a wreath at the edge. But in 1924, the company augmented the original design to go with a 1921 name tweak: from "Oreo Biscuit" to "Oreo Sandwich. The 1924 design added a ring of laurels and two turtledoves, while twenty years later, in 1952, today's elaborate design first appeared.
But what does the design signify, if anything? Historians believe the circle that encases the word "Oreo" with antenna-type symbol on top was an early European symbol for quality. Biscuit conspiracists, meanwhile, believe that the antenna symbol is actually a Cross of Lorraine, a symbol identified with the famed Knights Templar.
The "four-leaf clovers" that surround the name could be just that or it could be the cross pattée – a geometric pattern of four triangles radiating outwards that is also associated with the Knights Templar and the Freemasons.
It's up to the individual what they want to believe, but this author thinks the Oreo cookie is a delicious Da Vinci Code-style map leading to a treasure buried a thousand years ago… Or, as I like to call it, the probable plot to National Treasure 3.
Now, who designed the emboss? Evidence points to William Turnier. However, while Nabisco admits that a man by the name of William Turnier worked there for 50 years, it denies that he developed the 1954 design. That said, his son has drawn proof indicate otherwise. Turnier joined the company in 1923, working in the mail room, and eventually worked his way up to the engineering department, helping make industrial-sized cookie cutters.
So where's this evidence? Well, in the home of Bill Turnier, William's son, perched on a wall is a framed 1952, line-drawn blueprint of the modern Oreo design. Underneath the blueprint, it is written "Drawn by W.A. Turnier 7-17-52" – two years before the design would find itself on the Oreos sold in stores.
Despite this evidence, the Mondeléz (who now owns Nabisco) corporate archives only says that Turnier was a "design engineer" and received a Suggestion Award in 1972 for an idea "that increased the production of Nilla Wafers on company machinery by 13 per cent". So can Bill shed any light on what his father was thinking when he seems to have drawn the design? Not really, though he did admit that the design, while beautiful and resembling more mysterious symbols, probably had nothing to do with the Knights Templar. His father wasn't a Mason either.
As for the stuff between the intricately designed cookies, the filling was made – veggies look away now – partially of lard until 1997. In 1994, Nabisco embarked on a near three-year revamping process of the filling to take the lard out. In charge of this was Nabisco's principal scientist Sam Porcello, otherwise known as "Mr. Oreo". By that point, Porcello was already a cookie legend, holding five Oreo-related patents, including Oreos encased in white and dark chocolate.
By December 1997, the Oreo cookie was lard-free, but there was another problem: the lard had been replaced by partially hydrogenated vegetable oil (the very-much-not-good-for-you trans fats). As the Chicago Tribune put it: "Later, research showed that trans fat was even worse for the heart than lard."
So at last, in January 2006, a healthier – and far more expensive – non-hydrogenated vegetable oil was squeezed into Oreos instead. Today's filling – 29 per cent to 71 per cent biscuit, stats fans – is also made with loads of sugar and vanilla extract creating a cookie that still is delicious, but slightly better for you – or, perhaps more aptly, less bad for you.
Matt writes for the wildly popular interesting fact website TodayIFoundOut.com. To subscribe to Today I Found Out's "Daily Knowledge" newsletter, click here or like them on Facebook here. You can also check 'em out on YouTube here.