Seeing whisky be made is one thing, but what's great with this clip is that we meet the people behind the booze. It’s combining generations of knowledge with unique skills and a real passion to just make good things. Thankfully, these guys make whisky.
It is the only distillery that still grows its own barley, malts in its own traditional malting floor, employs coopers to tend every cask, a coppersmith to maintain the stills and a malt master to ensure the resulting spirit is consistently excellent.
This article originally appeared on Sploid, a Gizmodo blog of delicious brain candy