How Your Coffee Choice Varies With Workload

By Jamie Condliffe on at

For times of relaxed work, there’s the artisanal coffee shop across town where the flat white tastes rich and sensual. Then for deadline, there’s Nescafé. Read more >>

There is, of course, a transitional phase. Who of us hasn’t struggled through a cup of filter coffee that’s sat on the hotplate for somewhere between 4 and 8 hours, or microwaved a half cup of an Aeropress that’s been sat on your desk half a day. Or is that just me? [PHD Comics]