A sting operation in Italy has yielded an unlikely cache of loot: over 85,000 tonnes of freshly painted green olives that police seized from food counterfeiters.
The Guardian reported on the newest trick forgers are employing to fake out olive-eaters: a coating of green copper sulphate, a plant fungicide considered so unlikely to be used for that purpose that no one was even bothering to test for its use.
So just what does it do besides dye your olives a bright green shade? Cornell University’s Toxicology Extension Unit describes the compound as usually “only moderately toxic” when ingested. This description manages to become even less appealing when they explain that the reason that the substance is seldom fully toxic is that most people vomit it up before it can be digested. Beyond that, it also has a metallic taste, can cause a burning sensation in the stomach, nausea, and headaches. Delightful.
In other words, it certainly would’ve been noticed before long. In truth, though, that’s the case for almost all food counterfeiting.
Food markets move fast to keep up with quickly fluctuating supplies and demands. In this case, Italy just had a truly terrible olive season which led to an olive shortage, followed by high olive prices.
With plenty of old, spoiling olives — and much fewer new, fresh olives — unscrupulous food frauds were hoping to take advantage of the situation. Instead, though, Italian police now have 85,000 tons of vaguely metallic-tasting expired olives and 19 new food criminals awaiting trial.
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