The days of having to shout over the noise at a restaurant may be over, thanks to a new digital noise-cancelling technology designed together by Meyer Sound and former Phish manager-turned-restauranteur, John Paluska. Utilising a combination of speakers, microphones, iPads, sound-dampening materials, and human ears, the staff at Comal can make the restaurant as loud or as quiet as they like. Read More >>
Featured comment by irononreverse:
"This would make me feel weird. You know that awkward lull in background noise just as you're saying something that could be taken out of context and e..." More »
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