If you're an amateur baker who's mastered the sheet cake, this alphanumeric grid pan will let you take your creations one step further by turning them into low-res numbers and letters. All you need to do is arrange the included square metal duividers to create negative spaces in the pan that form characters. Read More >>

We've all seen our fair share of crooked gingerbread houses, daubed with frosting to the point where they look less like a building and more like a bomb site. Johan von Konow has a solution to that problem, though: design the building using CAD and manufacture it using laser cutters. Read More >>

Baking requires considerably more precision and attention to detail than simply cooking up a meal. If you don't follow a recipe exactly, your creation just won't turn out properly. So this self-measuring spoon will either appeal to bakers who are incredibly detail-oriented, incredibly obsessive, or incredibly inept in the kitchen. Read More >>

As a baby, I was diagnosed with celiac disease—my body is unable to process gluten, the protein found in wheat, barley, rye, and malt, that gives bread its elastic quality. If I eat it, I throw up, so I avoid gluten entirely. It's mostly easy; I just avoid breaded foods and, sadly, beer. Read More >>