These days brewers get pretty creative with what they put in their beer. You can get beer containing anything from doughnuts to moon dust. And, wacky as it is, weird beer is a pretty fun conversation starter. That is, until you start putting endangered species in it. Read More >>
"Blasphemy! A crime against nature!" Yes, many people feel the same way about non-alcoholic beer as they do about decaffeinated espresso. "It's just wrong and what's the point?" is the thinking. Yes, yes, you're very cool, now sit down and shut up. Read More >>
The amazing innovations in complex modern tea-baggery continue, with airline BA teaming up with tea specialist Twinings to develop a special blend that takes into account the variations in taste and temperatures experienced while scooting about 30,000 feet up in the sky. Read More >>
The Beverage Lab (!) at idea specialist Cambridge Consultants has come up with a machine it claims can automate the tea making process, using small tea capsules to deliver tea at an unprecedented level of quality. Read More >>
A recipe for brewing beer from 1825 has been rediscovered that’ll show you how to brew your own ale for just 11p per pint, but the ingredients are, umm, a bit weird. Read More >>
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