An advanced chemical analysis of the properties of the Brussels sprout has led one scientist to suggest that a dislike of the divisive festive vegetable could be hereditary, rather than a simple case of being spoilt and fussy.
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It's Christmas party season, that perfect storm of open bar and all of your colleagues waiting to see who will be this year's obnoxious, puking, passed out and/or dead person at the party. Don't be that guy.