Scientists Revolutionise Pina Colada Production With Coconut-Flavoured Pineapples

Australia's Department of Agriculture has announced that its researchers have made a breakthrough that will send shockwaves across beach resorts and tiki-themed restaurants around the world. Through careful breeding they've managed to produce a sweet pineapple that also tastes like coconut, reducing future Pina Colada recipes to just two ingredients. Read More >>


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