At some point over the past year appliance makers began a design war to see who could come up with the most innovative and original range hood designs. And with its new retractable Pareo hood, Italy's Faber has just made a strong push towards victory and bringing an end to that war of aesthetics. Read More >>
A new study in the Journal of Experimental Biology revealed some equally terrible news for shellfish and Red Lobster enthusiasts alike: crabs experience pain. Read More >>
Have you ever felt like making boozy eggnog is a total crapshoot? Half the time you get a smooth and delicious cocktail, and half the time it's a lumpy, curdled mess. What gives? Read More >>
Besides a sleek design or the promise of ridiculous accuracy, there's not much a company can do to differentiate a kitchen scale from the rest of the pack. Or is there? The creators of this kitchen scale think they found the key to woo customers: a built-in full color LCD display for watching videos. Read More >>
Featured comment by emmanuel.makris:
"It's only useless because one has to upload the videos onto it and nobody is going to do that. Give it an Internet connection and Netflix and I'll buy..." More »
Hey kids! Get down here. We made Mrs. Zuckerberg's famous eggnog cinnamon chip scones! That's an example of something you could say in your own home but never will. Because you're never going to buy The Startup Chef, a collection of beloved recipes from tech entrepreneurs and their families. Just in time for the holidays, y'all. Read More >>
Eating in the 1950s probably sucked in terms of convenience. No internet, meaning no Seamless Web. But the style was rad—and you can harness that aspect in your own kitchen with Servis's new retro fridges. Read More >>
Featured comment by emmanuel.makris:
""Servis, a UK company that’s been making appliances since the 1920s"
Nope, not true. The Servis company you speak of does not exist anymore; mod..." More »
We all have foodie friends, but there's a difference between those and the ones who treat the kitchen more like a laboratory. We've got some gifts for the ones who rely on science with their cooking, or are maybe even just dabbling in molecular gastronomy. And who knows, your stomach might even benefit in the future when your friend makes you a delicious meal out of thanks. Read More >>
Betcha any amount of money that the furtherest phrase from Jamie Oliver's mind when Alan Carr surprised him by shoving a vibrator in his mouth during a Chatty Man cook-off was "that's pukka!" Take a look at the video below for 24 seconds of chuckles -- believe me, it's worth enduring the two prats for the pleasure of seeing the cockney TV chef spluttering in horror. Read More >>
Cooking ain't easy! But if you want to get better, you have to start somewhere and that somewhere should probably be your knife skills. With Kitchen Knife Skills, an iOS app, you'll stop accidentally chopping your fingers and start learning slick tricks to make you a better cook. Read More >>
Featured comment by irononreverse:
""Beautiful app"? This is stoopid! £3 to watch videos of people using knives that I could find on Youtube? You da stoopid!" More »
It's a disgrace—98 percent of US households still cook food over crude heat like a bunch of cave-dwelling heathens. Well, the 21st century is no place for such pyromantic parlor tricks. We've harnessed the power of electricity, and adapted it for the next wave of culinary hardware—induction ranges. Here's how they can drag our sorry kitchens into the modern era. Read More >>
Featured comment by ScyBy:
"You're also right, I've melted stuff a couple of times because I put things on the hob, thinking it's cool when its not. It takes some time for the ho..." More »
Some of you probably already know this but if you're a new kid in the kitchen, here's a great explainer on how to flip food in a pan: It's not an up and down motion! You don't lift the pan AT ALL. Instead, just slide the pan quickly back and forth and you'll get the right flip with minimal mess. Flipping food like a BOSS. Or, I guess, a chef. [YouTube via BoingBoing] Read More >>
The microwave is an appliance without glory. You throw in your bag of un-popped kernels, some leftover Chinese food, whatever. Your slop is reanimated by The Power of the Atom, and you save time. But this microwave is different. Read More >>
Featured comment by irononreverse:
"Not really, here's a Daewoo on Amazon for £79.79
http://www.amazon.co.uk/Daewoo-KOR1NOA-Family-Control-Microwave/dp/B002K6FD5Y/ref=sr_1_1?s=kitche..." More »
When it was time for Serena Thompson—a contributing editor at Country Living Magazine—to upgrade her farmhouse kitchen, she wanted to find ways to maximise the space while still keeping it functional. Which led to the creation of this fantastic cutting board drawer that sits atop a second bag-lined drawer for catching food scraps. Read More >>
Featured comment by spank86:
"So after you've used it a few times and scored the wood with the knife blade allowing bacteria to build up you... what?... Buy a new kitchen I suspect..." More »
It's about time for appliance and electronics makers to start keeping a small staff of artists on hand—because there are just too many fantastic products being created by artsy types that will never see the light of day. Case in point: this fantastic custom waffle maker that leaves your breakfast imprinted with the famous Louis Vuitton pattern. Read More >>
Pasta portioners seem like a popular target for designers, and while there's no shortage of clever ways to measure out the perfect amount, the Spaghetti Tower does so while also providing a sealed container to keep your pasta fresh. Read More >>