Oh gluten, the least trendy protein of our time. As gluten-free has transcended science and exploded into diet fad, scientists increasingly suspect that gluten intolerance—apart from actual celiac disease—doesn't exist at all. The true culprit could be a group of carbohydrates, including one in wheat called fructan.
There's a never-ending stream of scientific explanations for obesity. The latest suggests that CO2 contributes to our weight gain and that as we pump more of it in to the atmosphere, the fatter we become. But can that really be the case?
Today an article in The Atlantic discusses "obesogens:" environmental contaminants that some researchers believe are making people fat. Obesogens?
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