At the Google I/O after-party the other night, there was one bartender in particular that stood out. It wasn't the drink he made, or the friendly chatter. It was more than he weighed several tons and could break you with the flick of the wrist. Meet the Makr Shakr. Read More >>

Gin just happens to be one of our favourite beverages. It's a versatile spirit with tons of variation between brands. And we were fortunate enough to see how two of the great gin producers of the ages—Beefeater and Plymouth—create it from scratch. Read More >>

Drinking influences our personalities in a variety of ways. Some people get happy. Others turn combative or impulsive. At one time or another, though, we've all been the emotional drunk, a condition typically marked by ill-timed espousals of affection (or reprisal), acute introspection, and an uncontrollable urge to cry in the middle of a crowded bar. Read More >>

Shocking revelation: humans like beer! But if all you're doing is drinking it, you're missing out on some of life's greatest beery pleasures. Don't let wine have all the fun; try these delectable beer-based recipes that will bring your love affair with booze to mouth-watering new heights. Read More >>

Do you know what's great about green beer? Absolutely nothing, you filthy animal, that was a trick question. To help you rise above those green-toothed suckers swilling down their flavourless lagers, we tapped a few of the country's top bartenders and got recipes for some truly delectable cocktails that just happen to be green. Get ready to blow some minds. Read More >>

David Cameron's pulled a u-turn, which effectively means the cabinet's plans for a minimum price on alcohol has been scrapped. It should mean that you can still buy dirt-cheap cider and horrendous vodka, because that's what everyone wants, right? Read More >>

There's a lot of nasty, virulent bugs going around this year. Colds and flus are putting people out of commission for weeks on end. This means that by now one of your friends has told you to drink some whiskey because that'll knock the cold right out. Read More >>

It's one thing to have a robot make drinks for you. It's another to have a robot make drinks for you in style. "Shake" does the latter, though maybe it's style isn't quite up your alley. But however you feel about its trio of peeing statues, you have to admit the automatic shaker and coiled cooling system is pretty sweet. Read More >>

When World War III finally starts and the planet is decimated by nuclear bombs, facing a post-apocalyptic future will be a lot easier with a swig from this seemingly indestructible flask. Designed by Oakley working with The Macallan, The Flask—as it's called—is made from such Tonka-tough materials as carbon fibre, food-grade steel, and aerospace-grade aluminium. Read More >>

You wake up in an unfamiliar room, missing a button or two, with a few stains on your shirt that you're hoping are food-related. The last thing you remember from the night before was downing that fourth shot of Tequila. Okay, so you blacked out. But what exactly does that mean? Read More >>

Anyone who's ever had a couple of drinks knows that as fun as it can be, sometimes it'd be nice if you could just make all that haze go away, right away. There's no solution for your average drunk yet, but researchers at MIT have managed to put together an injection that can turn a party mouse into a stone-cold sober one practically on the spot. Read More >>

There's a weird growing trend among American boozers: sucking down shots through beef marrow bones. Yes, the Bone Luge sounds macabre, savage, disgusting, and fratty, but don't let the name fool you. It's a high-end (read: expensive) affair, but all the pomp isn't just for show. It's actually, you know, good. Read More >>

Sometimes it's fun to challenge ourselves. I'm in Aspen covering the Winter X Games, so I've got ice on the brain. I've never made an ice luge before, but I started thinking, "How could I make one in my hotel room with basically no tools?" Read More >>

"Fire is cool," quoth Beavis, and yea verily, Butthead did agree. And, honestly, so do we. There's a little bit of a pyro in most of us, and a flaming drink is certainly a spectacle. That said, there's a right way, and a whole lot of wrong ways to do it. Here's the red hot skinny. Read More >>

There's a phrase people like to repeat in Denver: "Be careful when you drink here." The claim is that the altitude (elevation 5,280 feet) makes one drink between 1.5 to 3 times as potent. If you visit the area to ski this winter, the city officials will even warn you about it when you get to town. Is there any thing to it? Read More >>