This is the world's most expensive hot dog. The "Juuni Ban" costs $169 (£100) and contains Maitake mushrooms, Wagyu beef, foie gras, truffles, caviar and more bespoke posho ingredients to justify its enormous expense.
Tossing food in pan is, without a doubt, one of the coolest tricks of the professional chef. And, let's be honest, we have all tried it at some point with different—sometimes disastrous—results. The guys at Serious Eats explain how to do it properly.