At the Google I/O after-party the other night, there was one bartender in particular that stood out. It wasn't the drink he made, or the friendly chatter. It was more than he weighed several tons and could break you with the flick of the wrist. Meet the Makr Shakr. Read More >>

One of the most depressing things in the world: having a beer without a bottle opener. The carbonated deliciousness is looking at you through the glass, teasing you, popping your tastebuds. But of course, you don't need a bottle opener to open a beer. With the right amount of leverage, anything can open a bottle of beer. Just watch this video. Read More >>

Gin just happens to be one of our favourite beverages. It's a versatile spirit with tons of variation between brands. And we were fortunate enough to see how two of the great gin producers of the ages—Beefeater and Plymouth—create it from scratch. Read More >>

Drinking influences our personalities in a variety of ways. Some people get happy. Others turn combative or impulsive. At one time or another, though, we've all been the emotional drunk, a condition typically marked by ill-timed espousals of affection (or reprisal), acute introspection, and an uncontrollable urge to cry in the middle of a crowded bar. Read More >>

Shocking revelation: humans like beer! But if all you're doing is drinking it, you're missing out on some of life's greatest beery pleasures. Don't let wine have all the fun; try these delectable beer-based recipes that will bring your love affair with booze to mouth-watering new heights. Read More >>

Do you know what's great about green beer? Absolutely nothing, you filthy animal, that was a trick question. To help you rise above those green-toothed suckers swilling down their flavourless lagers, we tapped a few of the country's top bartenders and got recipes for some truly delectable cocktails that just happen to be green. Get ready to blow some minds. Read More >>

There's a weird growing trend among American boozers: sucking down shots through beef marrow bones. Yes, the Bone Luge sounds macabre, savage, disgusting, and fratty, but don't let the name fool you. It's a high-end (read: expensive) affair, but all the pomp isn't just for show. It's actually, you know, good. Read More >>

Sometimes it's fun to challenge ourselves. I'm in Aspen covering the Winter X Games, so I've got ice on the brain. I've never made an ice luge before, but I started thinking, "How could I make one in my hotel room with basically no tools?" Read More >>

"Fire is cool," quoth Beavis, and yea verily, Butthead did agree. And, honestly, so do we. There's a little bit of a pyro in most of us, and a flaming drink is certainly a spectacle. That said, there's a right way, and a whole lot of wrong ways to do it. Here's the red hot skinny. Read More >>

There's a phrase people like to repeat in Denver: "Be careful when you drink here." The claim is that the altitude (elevation 5,280 feet) makes one drink between 1.5 to 3 times as potent. If you visit the area to ski this winter, the city officials will even warn you about it when you get to town. Is there any thing to it? Read More >>

Sometimes you just don't have the right resources to make a decent drink. But if you get enough sober, thirsty minds focused on the problem, humans can find some pretty creative ways to come up with alcohol. Read More >>

As regular Happy Hour readers know, there's nothing we like more than finding new, innovative, and fun approaches to drinking. But there's a darker side that must be acknowledged. Specifically, you can poison yourself and die. Read More >>

Have you ever felt like making boozy eggnog is a total crapshoot? Half the time you get a smooth and delicious cocktail, and half the time it's a lumpy, curdled mess. What gives? Read More >>

We're firmly in Christmas' snowy soggy embrace by now; but for some of us, that's not a good thing. Some of us will spend the next few weeks being dragged round various relative's pads and tortured through long afternoons of small-talk with pea-brained people you don't really want to chat to. We feel your pain. So here's five Christmas-themed drinks to get you through it -- and because they're Christmassy, it's socially accepted to get wasted on them. Read More >>

There are two things we here at Gizmodo love unabashedly: science and beer. So, when we saw that the gang at the UK's Institute of Physics had launched a site about the physics of beer, we just had to invite them to come for a chat. Read More >>