What Do You Make of Novelty Booze, Like This Chocolate Gin and Beer?

I won't lie -- I'll usually allow any type of gin to pass through my lips, but even I had to pause when I heard that that purveyor of posh chocs, Hotel Chocolat, has created a limited-run gin and beer infused with cocoa shells. (That's gin and beer on their own, not mixed -- as if cocoa-flavoured gin wasn't enough of a swerve.) So, novelty drinks -- chilli whiskey, vanilla vodka, heck, even gingerbread-flavoured Kahlua...what's your take on 'em? Read More >>


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