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How to Make Milk That'll Get You Hammered

By Brent Rose on at

When I was a kid, there used to be a mason jar in my house that was always kept just out of my reach. It looked like it was filled yogurt, but grosser. Runny, chunky, with a sickly yellow color. I didn't find out until years later that it was actually the most delicious milk liqueur I've ever tasted.