Deconstructed Fry-up in a Bun Bowl Wins Best Breakfast Award

By Gary Cutlack on at

London-based restaurant Bunnychow has picked up the Best Breakfast award that's been dished out as part of the National Breakfast Week celebrations, with its vertically stacked, self-contained fry-up deemed the best way to fill yourself up of a morning.

The restaurant, which operates on London's Wardour Street, sticks its foods in edible bowls made out of hollowed out brioche buns, which you'd think would make the consumption of a fried egg and baked beans a complete nightmare. But apparently not, as the place's Breakfast Bunny bap has been declared the best breakfast of 2015. [Metro]