Watch a Chef Make a Dish With a Poisonous Pufferfish

By Casey Chan on at

In order to serve fugu (pufferfish) in Japan, a chef needs to have a special licence, because fugu contains lethally toxic poison. So why would someone eat something that could kill you? Because when prepared properly, it’s safe to eat and delicious. Watch chef Sasaki, a fugu specialist for over 45 years, prepare his special dish.