Bat Rays Are Sentient Ravioli of the Sea

By Rae Paoletta on at

The superorder Batoidea, commonly known as “rays,” is full of stingy cuties. The bat ray (Myliobatis californica) is especially adorable, and tragically underrated. This week on Animals Are Good, we’re highlighting these happy little sea flaps and their unusual eating habits.

As their scientific name suggests, bat rays live along the waters of the west coast of the United States at depths of up to 165 feet (50 metres). While the babies look like tiny ravioli, bat rays can get to about 6 feet (1.8 metres) in length and weigh 210 lb (95 kg) once they’re fully grown.

In the wild, bat rays feast on mollusks, crustaceans, and small fish swimming along the sea floor, their preferred habitat. Bats use their strong teeth to crush clams, which they spit out and pick apart for the fleshy pieces.

Bats rays can sting, just not with the same force as some of their relatives can. According to Aquarium of the Pacific, “While the sting of a bat ray is painful, it is not usually serious.” They’re doing their best and that’s all that matters.

We love these little pups just the way they are, inefficient stingers and all.