In 1997, doctors from Cleveland reported on a wave of infants in the area who had come down with severe lung bleeding – an illness that might have been caused by so-called toxic black mould.
In the winter of 1994, they wrote, at least 10 children developed these symptoms; one nine-week-old infant tragically died as a result. An investigation by public health officials identified another 11 similar cases between 1995 and 1996, with two deaths.
There was no clear biological cause for the cases, like a virus or bacteria, but the investigators noticed that the affected children all lived in water-damaged homes. And these homes were much more likely to contain a mould known as Stachybotrys chartarum. While the doctors were cautious in speculating about a possible link between the mould and the children, their work helped establish the now-popular idea that S. chartarum is especially dangerous.
But they were wrong, according to a later CDC investigation, published in March 2000. Today, the CDC doesn’t believe this mould is particularly dangerous. But public fear of toxic “black mould” has persisted.
Nonetheless, moulds and their byproducts can indeed be harmful, and even deadly, especially for people with weakened immune systems. A common mould called Aspergillus, when inhaled by particularly susceptible people, can infect the lungs and spread throughout the body. Other moulds that grow in our foods can produce toxins that sicken us quickly or increase our risk of cancer over time.
In our latest video, above, we explore the various ways moulds pose a danger to people, as well as some of their helpful qualities (we can thank mould for the life-saving antibiotic penicillin, of course). The truth is, you’re likely breathing in mould spores at this very moment – but if your immune system does its job, you have little to worry about.