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Do Competitive Eaters Have Unusual Stomachs?

By PopSci on at

Yes. Marc Levine, the chief of gastrointestinal radiology at the Hospital of the University of Pennsylvania, USA, has found that a competitive eater's stomach works more like an expanding balloon than a squeezing sac.

Food Scientists To Make Crisps Healthier So You Can Eat More

By Jon Partridge on at

Crisp lovers, rejoice! Scientists from the University of Nottingham have found that the salt in crisps is only released into the mouth around 20 seconds after chewing, and by that time, the crisps are probably on their way down your neck. The researchers say that this "salt burst" is underused and could pave the way for a reduction in salt but not taste within your snack foods.

Ever Wished You Could Get a 90-Minute Tech Takeaway?

By Sam Gibbs on at

We’ve all been there. You just have to have that piece of tech right now, or you desperately need a new cable to hook up your monster sound system pre-party. But where do you get it if you just can’t be arsed to leave the house? Amazon’s no good, that takes a day, how about Maplin? It’s touting a fast new 90-minute delivery to the home service from the moment you click your mouse.

Who Needs Oil When Scientists Can Make Plastic From Plants?

By Jamie Condliffe on at

When our oil supplies run out, it won't just be fuel for our cars that dries up. Everything you own that's made of plastic has been made using the black gold and, until now, there's been no other way to create it. Fortunately, scientists can now produce plastic from plant matter, which could massively cut our dependency on oil.