Make mine a double.
You’re going to wait a bit for this lackluster drink to become consumable
You can thank us later.
With a little sugar, a handful of past-its-prime fruit, and about a week in the fridge, vinegar can transform into one of the most complex, mixologist-approved flavours to ever grace your cocktails.
The clear intentions of vodka and gin were an easy sell, I'll admit it took me a little longer to dabble in the dark liquors. Mostly because I was confused. If only I’d had this book.
It's the perfect Halloween cocktail, not that there are many of them.
You've a cupboard full of half-finished spirits, and a fridge full of fruit juice dregs. If only there was a web based search engine that could quickly teach you what cocktails those ingredients could make...
Halloween might be over, but that doesn't mean you can't make yourself some spooky cocktails of your own.
This cocktail concocted by IBM's Watson isn't half bad. Look out mixologists, the computers are running for your jobs.