You are indeed looking at Benedict Cumberbatch rendered in chocolate. It took 500 bars of Belgium's finest to put together, and was made to celebrate the launch of telly channel Drama on UKTV. See more >
The humble home-cooking hob is the latest appliance to be given the smarts.
Selling booze from 6pm to ease transition from sedate office worker to drunk commuter.
It sounds nasty, but if you've ever tried blood sausages or black pudding you already know that blood, properly cooked, tastes delicious. Here's how. Read More >>
Tinned food mule stopped by security.
Food of the future was supposed to be calorie-dense, inexpensive, and ready in a flash. In many ways that future has arrived, but we're still waiting on one prediction: the rehydrated pizza from Back to the Future: Part II.
The water used in chicken production is just one invitation for nasty bacteria to proliferate.
Behold, hungry readers: an all-black, squid ink bagel with white poppy seeds that has been smeared with whipped anchovy butter and made irresistible with Jamón Ibérico. Read more >
One will be stuffing oneself stupid.
Combining 3D printing with the gastronomic wonder of aerosol cheese is a satirical, literal mess.
Italian food firm Barilla wants even those who can barely tell a stove from a fridge to be able to make spaghetti, so has created a new line of pastas called Pronto that don't even require you to boil water. Read more >>
The French "under vacuum" culinary technique is usually the preserve of posh restaurants and TV cooking shows. Anova's new toy brings it home.
Miniature Space cooks ups a culinary storm in a minuscule tea-cup.
It was a silly little prank but one that really annoyed members the US Congress.
It's no yolk! They've cracked it! Etc, etc.
It's a perfect example of what MURICA, F*** YEAH means.
