Icelandic Baker Uses a Hot Spring to Cook Bread
Iceland's hot springs are so hot that bakers use them to make delicious bread. Read more >>
Iceland's hot springs are so hot that bakers use them to make delicious bread. Read more >>
Of course it is.
Inhabitants of the famous Skara Brae settlement apparently liked to devour voles.
Most foodies warn against storing tomatoes in the fridge, saying it saps them of their flavour. New research confirms this culinary opinion.
Made from a flat piece of etched plastic, the Polygon folds into a measuring spoon of various capacities depending on how you hold it. The nifty product is smashing a Kickstarter right now, with over a month to go. Read more >>
making an edible beer koozie out of pizza is the only kitchen skill a person needs to have. Read More >>
Or crisps taste like vegetables, if you're already the healthy sort.
The state of this.
Complete nutrition going completely to waste.
Multiple sources have reached out with stories of Food Bars making them ill, along with images showing the identifying numbers printed on bar packaging.
Message boards are alight with customers claiming that these "complete nutrition" bars are turning their stomachs.
If you’re one of those weirdos who enjoys silly things on their pizza like cauliflower, grapes, potatoes, and shrimp, you’re gonna love this video where ten over-the-top pizzas get baked from a bird's-eye view. See more >>
Begun, this war on sugar has.
Without an outside reference point, it’s impossible to say whether Jay Baron is exceedingly large or the food he makes quite small. Watch on as he makes more miniature fare, from lasagne to hamburgers. Read more >>
Fewer people than ever drink tea here now.
A new paper in ACS Infectious Diseases details a new technique that combines two existing food contamination detection methods into a single, fast diagnostic test.
