What Happens When You Pour Sulphuric Acid on a Big Mac
A Big Mac gets drenched in sulphuric acid, and for a brief moment it looks exactly the same. And then it starts getting gross. Read More >>
A Big Mac gets drenched in sulphuric acid, and for a brief moment it looks exactly the same. And then it starts getting gross. Read More >>
That’s a good thing, right?
No need to even unwrap the readymade oven pizza of the future.
The amount of “fake food” you eat annually is probably higher than you would like. And no, we’re not talking about food made from plastic.
We've likely all seen an advert when a burger's constituent parts fall atop each other in a beautiful stack – Burger King comes to mind. But seeing what it takes to realise this footage without computer graphics makes you wonder if it’s worth all the effort. See more >>
And the clickbait-iest headline of the day award goes to....
You can now, mercifully, add baguettes to the list of the things you can buy from vending machines. What's the rub? Each french stick costs over £3 from Le Bread Xpress's machines. Sacré bleu. See more >>
The postprandial party-trick pizza boxes are exclusive to the UK, which is....great?
James Kenji Lopez-Alt is known as the nerd king of cooking – and here he shows us his take on a midnight snack. It puts your Ginsters pasty and crisp sandwich to shame just a little bit. Read more >>
This sushi-making robot is the future that we all deserve. Read More >>
Chilli peppers in Australia have been turning black and rotting on the vine. Now researchers have finally identified just what’s been killing these poor chillies.
Harvesting the edible parts of any plant in a timely manner usually requires some very specialised tools. Currants — those tasty little berries that usually get made into jam — well, they get this wonky thing. See more >>
'Spadle' is a dumb name for an incredibly clever, and useful, multi-function kitchen utensil. Read More >>
Oh Silicon Valley. Always looking to disrupt the natural order of things.
Tokyo-based designer Duncan Shotton takes advantage of soy sauce’s varying opaqueness to create a pair of unique sushi dishes that reveal three-dimensional optical illusions once they’re filled. Read More >>
I'm retching just thinking about it.
