Researchers Figure Out a Way to Keep Apples Fresh for Weeks
But would Granny Smith approve?
But would Granny Smith approve?
Keeping a tomato flavourful and firm past a few days is no easy task, and now new research could finally give us a much longer span of time to eat that tomato.
It’s so good in fact, that it’s the only thing I haven’t fallen ill from eating in all my 26 years of eating food.
Nope, lemons aren't capable of starting fires. We send out sincerest apologies to Cave Johnson. Read More >>
New research offers a clue on how we might be able to continue to grow the staples we’re used to but with much less water.
You should definitely sweep everything off your desk to make room for this Lego Pizza Hut machine. Read More >>
I’ll take an unagi roll, some tuna nigiri, and a side of lies, please.
Chocolate contains as many carcinogens as the rest of the world.
Would sir like some paste tonight?
Competitive eater Joey “Jaws” Chestnut set a new record this week when he scarfed down a whopping 70 hot dogs and buns in just 10 minutes at the annual Famous Nathan’s hot dog eating contest in Coney Island. How do he and other champion competitive eaters do it? Read more >>
Nothing they are doing or planning is really new. What is interesting here, though, is just how big this place is.
The reason is not that we’re growing more food. Food is just getting cheaper.
We got a professional chef to see if the crowdfunded Bulat blade can cut it – metaphorically and literally.
Cast your eyes hard on the two culprits, right in your kitchen cabinet.
Would you be quick to chew on a 150-year-old cracker?
Anyone for a slice of cockroach cake? Anyone? NOPE.
