Watch a Man Eat Food From the American Civil War
Would you be quick to chew on a 150-year-old cracker?
Would you be quick to chew on a 150-year-old cracker?
Anyone for a slice of cockroach cake? Anyone? NOPE.
You can thank us later.
It will be a radish.
Meat and fish aren’t the only things that can be preserved with the power of sodium.
Can you cut the fat from confectionary and it still be as enjoyable?
It's the latest work to come from Nathan Wyburn, a Welsh artist famous for using unusual media.
They're dying out do to horrifying macro-environmental trends.
Need your ironic cereal lunch in a hurry?
Fed the birds omega 3-enriched food so some of it enters our hardened arteries.
The two-millennia-old dairy discovery was made in County Meath, Ireland, and experts believe it is an offering to ancient gods.
Available to Prime members for an extra £6.99 per month.
Juicy carbohydrates and fat that our guts crave. Can't explain pickled eggs, though. Or little wooden forks.
Google Cardboard is such a refreshingly simple take on virtual reality. So simple that you can make an edible version of the headset without any discernible loss of quality. Read More >>
This amusing parody video perfectly skewers all the food videos we're all guilt of constantly sharing. Read More >>
Here's something interesting yet probably completely useless: it is possible to deep fry sky juice. H2O. Water. But you really probably shouldn't do this yourself because third degree burns hurt you know. See more >>
