Watch a Chef Make a Dish With a Poisonous Pufferfish
Watch as chef Sasaki, a specialist in expertly preparing poisonous pufferfish for over 45 years, make the special dish which he needs a licence to cook. See more >>
Watch as chef Sasaki, a specialist in expertly preparing poisonous pufferfish for over 45 years, make the special dish which he needs a licence to cook. See more >>
Food dye is making a comeback in a big way, and not just one dye — all of them. Rainbow coloured bagels, cheese toasties, pizzas, and even lattes have circulated the internet as the latest food trend. Is it just harmless novelty, or is there more to these culinary monstrosities? Read more >>
Oh do piss off.
Genetically modified crops were on the up for 20 years until last year, so what's happening?
There are chemicals lacing our tuna steaks, and the latest findings on them are anything but appetising.
Seeing sprinkles mix together is so trippy, and so much fun. Read More >>
A new study in the journal Addiction surveys the different alcohol contents of a single drink in 75 different countries.
Now live for "selected postcodes in Surrey."
Whether you’re counting by calories, kilograms, or monetary pounds, the world is wasting a huge amount of food.
The UK’s Royal Society of Public Health is suggesting that food packaging could feature labels that show how many minutes of walking, running, cycling or swimming are required to use up the calories edible products contain.
Whisky. Wine. Vodka. Coffee. Olives. Sugar. Milk. Parmesan. Salmon. The list of counterfeit foods and drinks to be wary of is long — and growing.
Researchers have developed a laser that spots illness-inducing bacteria before it makes you sick.
Sip your morning coffee suspiciously, friend — it may not be what you think.
Tasty seasoning without all the high blood pressure problems.
Finally, justice for gingers.
Ever wondered how tasty you are? Watch a guy discover how human flesh would taste using a biopsy from his leg.
