Though this photo looks like it is digitally manipulated, it’s not, it’s completely real. Artists Lernert and Sander took raw food and cut them into perfectly identical cubes and laid them out to form a perfect grid. See more >>
Bistro in Vitro imagines three-course meals made entirely of synthetic nosh.
But only temporarily, thank God!
Fat blooms, the white stuff you sometimes get on chocolate, have long been the bane of chocolate makers and chocolate lovers. Now we know why it happens.
But it's only active in the US at the moment, of course.
Forests could be essential to global food security, particularly when considering the importance of diverse, nutritionally-balanced diets.
A World Health Organization report on the EU population has Ireland at top of the obesity scale, suggesting that 89 per cent of all Irish men may be obese by the year 2030 if they don't stop with the crisps and biscuits.
Cadbury and Nestle go to court over tapered rectangle chocolate fingers.
McDonald has a new 'Create Your Taste' menu, which lets you make your own completely customisable burger creations – so of course someone has taken it to the absolute limit. Meet The Big Max. See more >
You'll definitely think twice before biting into these realistic chocolate tools. Read More >>
A shocking number that speaks to the USA’s love for meat (and pizza).
We buy 40 per cent of our groceries as part of special offers -- but they're designed to confuse us.
How can you say no? I know I couldn't.
A new study debunks at least one aspect of what’s being touted everywhere as the food of the future: Crickets are not the resource-efficient calorie-making machines we believe them to be.
A skateboard-shaped chopping board is only really good for carving up food, not the streets. Read More >>
Some conmen are relabelling Fukushima goods in order to export them to the likes of us.
