M&S Guarantees a Double-Yolker in Every Twice-as-Expensive Egg
Brings a whole new meaning to "double dip".
Brings a whole new meaning to "double dip".
BYOB: Bring your own blood.
A recent study in a well-respected journal comes to the worrisome conclusion that the world is running out of food.
Tip it straight down the toilet to cut out the middleman.
London people eating novelty stuff with smug looks on their bearded faces again.
Have you been offered a carrier bag of cheap mackerel?
For all your 'meat wrapped in meat' needs.
It sounds like research that doesn't have much more of a practical application than making people say "cool," but it has serious practical implications.
People in London are pretending to have invented a thing themselves again, like they did when someone put raisins in bran flakes at that cafe a few weeks ago.
In a nutshell: crumbs.
It's a famous sight nowadays, but could the Kool-Aid Man actually survive the experience of crashing though a wall like that?
This week's French-inspired creation from Pornburger – The James Francophile – is making me drool. It contains melted Gruyère cheese over a grass-fed beef patty, a black truffle demi-glace, bone-marrow onion jam, pickled beetroots and an oven-crisped cheese puff. Sacrebleu! Maintenant, sil-vous-plaît!
Scoff on the secrets of the Da Vinci Code of biscuits, from corporate cookie skullduggery to Masons-inspired design mysteries.
Bearded hipsters already queuing outside possible locations.
These pictures by photographer Rebecca Rütten made me laugh so much because she re-created Renaissance-era poses and still life paintings with people today and a whole lot of junk food.
Protected Geographical Indication status could be sacrificed to ease EU/US trade deal.
