Would You, Could You, Eat Cheesy Beans on Toast Flavour Crisps?
Leading crisp scientists tasked with creating new flavours at whim of general public.
Leading crisp scientists tasked with creating new flavours at whim of general public.
Hopefully it's not as vile as aerosol cheese.
MIT students hacked together a Cuisinart soft-serve machine, a Solidoodle, and a freezer to create this wonderful 3D ice-cream printer
This is a Flare pan, a new kind of saucepan designed to use a gas flame more efficiently.
Over in America, it's a more common sight to see eggs being refrigerated in stores. Here's why.
Sometimes the most effective advertising is just getting the consumer to try a free sample.
Who on earth orders a plain pizza when there are so many types of exciting salty processed meat on offer?
Calorie intake is still self-reported, making it laborious and often inaccurate. GE, however, thinks it has a way to change that.
Is this a BBQ or a worm hole generator? Inspiration can strike at any time, and presumably this BBQ creator happened to be watching Contact while coming up with a new design.
This guy is kickstarting a potato salad, and people have actually promised this guy money. Seriously.
Tired of your dad/grandad/father-in-law insisting on handling the BBQ by himself? Well now there's one everyone can control equally.
Finally, food you're actually allowed to play with. Say thank you to Cadbury everyone.
Tossing food in pan is, without a doubt, one of the coolest tricks of the professional chef. And, let's be honest, we have all tried it at some point with different—sometimes disastrous—results. The guys at Serious Eats explain how to do it properly.
William Kass creates weird images in which toys surf along lettuce leaves and sunbathe on oranges.
We might've made that bit up, but just look at this thing.
Thanks to Dr. Oetker, even the inedible part of cupcakes is now edible too.
